- marinated
- mar·i·nate || 'mærɪneɪt v. steep or soak (meat or fish) in a spicy sauce, marinade, pickle (in cooking)
English contemporary dictionary. 2014.
marinated
Look at other dictionaries:
marinated — … Useful english dictionary
hot marinated — fish flesh marinated in hot vinegar or acidified brine at 80 90°C. Packed in jelly or sauces … Dictionary of ichthyology
Barbecue chicken — Marinated chicken on the barbecue Barbecue chicken is chicken parts seasoned and coated in a barbecue sauce, then grilled or smoked. In North America, barbecue chicken is often seasoned with a dry rub, then coated with a tomato based barbecue… … Wikipedia
cut lunch herring — marinated split herring with the skin and bones; cut into small pieces and packed in vinegar or wine sauces … Dictionary of ichthyology
Kronsardinen — marinated small herring or sprat, mostly from the Baltic Sea, sometimes with spices, sugar and other flavouring agents (Germany) … Dictionary of ichthyology
rollmops — marinated herring fillets wrapped around onion slices and held together with toot picks or cloves. Packed in mild vinegar and acidified brine and with spices and various sauces … Dictionary of ichthyology
Korean barbecue — Galbi Korean name Hangul 고기구이 … Wikipedia
List of kebabs — This is a list of kebab variants from around the world.Turkish kebabs* Adana Kebab Kebab with hand minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey.… … Wikipedia
Ceviche — Peruvian ceviche Origin Place of origin Disputed[1] … Wikipedia
Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… … Wikipedia
